Procedure 過程：

Step 1步驟1：

Heat the olive oil in a large pot and gently fry the onion, carrot and celery until the onion gets golden.

在（zài）一個大鍋裏加熱橄欖油，將（jiāng）洋蔥、胡蘿（luó）卜（bo）和芹菜炒至金黃色。

Step 2步（bù）驟2：

Add the pork meat cut in cubes and seal its juices on a medium/high flame until the meat is caramelized.

加入（rù）切成方塊的豬肉（ròu），用中/高火封住肉汁，直到肉質焦糖化。

Step 3步驟3：

Turn off the flame and add the paprika. Stir well before putting the pot back on the flame.

關掉火，加入辣椒粉。攪拌好後在把鍋放回火（huǒ）上。

Step 4步驟4：

Add warm water and let the meat cook for one hour.

加入（rù）溫水，讓（ràng）肉煮一個小（xiǎo）時。

Step 5步（bù）驟5：

Add the chopped cherry tomatoes, green pepper and potatoes and cook for another 30 minutes. If necessary, add some more warm water.

加入切碎的小番（fān）茄、青椒和土豆，再煮30分鍾。如有必要在加些溫水。

Step 6步驟6：

Serve hot in a bowl with a splash of sour cream and fresh parsley.

趁熱裝在碗裏，淋上一點酸奶油和新鮮的西芹。