Procedure :

過程：

Step 1: In pot put the milk and bring to boil . In one bowl mix 70 gr sugar ,3 egg yolk and 25 gr flour . Add the milk in the bowl and bring to boil again until we have a cream . When is cold add the whipping cream and keep in the fridge . INGREDIENT QUANT ITY INGREDIENT QUANT ITY MILK 250 ml FLOUR 55 gr EGG yolk 3 pcs EGGS 3 pcs SUGAR 70 gr SUGAR 70 gr CREAM 200 gr MILK 500 ml BLUEBERRY 150 gr BUTTER 30 gr RASPBERRY 150 gr Strawberry 150gr MINT 10 gr Flour 25 gr 把⽜奶放在（zài）鍋⾥煮。在⼀個碗中混合70克糖，3個蛋⻩和25克 ⾯粉，加⼊⽜奶放（fàng）進碗（wǎn）⾥，再（zài）煮到我們有奶油（yóu）為（wéi）⽌。冷的時候（hòu）， 加⼊攪打奶油，放在冰箱⾥。

Step 2 : In one bowl mix 55 gr of flour ,3 eggs ,70 gr of sugar , 500 ml of milk and 30 ge of melted butter . 在⼀個碗中混合55克⾯粉、3個雞蛋、70克糖、500毫升⽜奶和 30克融化的（de）⻩油。

Step 3 : In one pan make the crep one by one and keep in the fridge 在⼀個平底鍋做薄餅然後（hòu）⼀張⼀張的放（fàng）在冰箱⾥先保存。

Step 4 : In one pan add sugar , 75 gr strawberry , 75 gr blueberry and 75 of raspberry add a bit of water and bring to boil until the fruit start to melt and became a sauce . 在⼀個平底鍋中加⼊糖、75克草（cǎo）莓、75克藍莓和75克覆盆⼦， 加⼊少許⽔，煮沸，直到（dào）⽔果開始融化，變成沙（shā）司。

Step 5: In one plate put the crep add the Chantilly cream , add the fresh berry ( strawberry , blueberry and raspberry ) , close half , add the berry sauce , icing sugar and mint . 在⼀個盤⼦⾥放薄餅再加⼊奶油，加⼊新鮮（xiān）漿果（草莓、藍莓 和覆盆⼦），合上⼀半，加⼊果醬、糖霜和薄荷（hé）。