Procedure :

過程：

Step 1 : First of all clean the avocado , put in one bowl add cilantro chopped ,onions chopped ,tomato cut in cube ,one chili cut in slice , salt pepper ,lemon juice . Mix all with a wooden spoon until became creamy and keep in the fridge . ⾸先將⽜油果洗淨，放⼊⼀個（gè）碗中加⼊⾹菜葉⼀起 切碎，洋蔥切碎，⻄紅（hóng）柿切成⽅塊，辣椒切成薄⽚加（jiā）⼊鹽胡 椒，檸（níng）檬汁，⽤⽊勺攪拌，直到（dào）變（biàn）成奶油狀，放在冰箱⾥。 INGREDIENT QUANT ITY INGREDIENT QUANT ITY RUSTIC BREAD 4 pcs BUTTER 250 gr AVOCADO 2 pcs LEMON juice 20 ml CILANTRO 30 gr POTATO baby 280 gr ONIONS 50 gr ROSEMARY 30 gr TOMATO 80 gr SALT 10 gr CHILI 1 pcs PEPPER 2 gr EGG 4 pcs SMOKED SALMON 8 slice VINEGAR 150 ml Eggs yolk 3 pcs SHALLOT 80 gr

Step 2 : Take a small pot add the chopped shallot , the vinegar and redice it 50 %, when is done filter the vinegar. 取⼀⼩鍋加⼊切碎的⻘蔥、醋再收汁到50%，完成後過濾醋。

Step 3: IN a small pot melt the butter . 在⼀個⼩鍋中融化⻩油。

Step 4 : Prepare a pot with bain-marie , don't let water boil too much ( around 78c) , add the egg yolk with the hot vinegar and start to whip slowly . after add drop by drop the butter until we have a hot cream like mayonnaise . take out from the baimmarie add lemon juice , adjust of salt and pepper and keep warm .準（zhǔn）備⼀個鍋隔⽔加熱，不要讓⽔煮得太多（⼤約78攝⽒ 度），加⼊熱醋蛋⻩，開始慢慢攪拌。在加⼊⼀滴⼀滴的（de）⻩ 油，直到我們有⼀個像蛋⻩醬（jiàng）⼀樣的熱奶油（yóu）。取出後加⼊檸檬 汁，調勻鹽（yán）和胡椒粉，保溫。

Step 5 : In one small pot boil the potato for 15 minutes , after cook take out from the water , take out the skin and pan-fried in a pan with butter , olive oil , salt , pepper and rosemary . when ready keep warm 在⼀個⼩鍋⾥把⼟⾖煮15分鍾，煮熟（shú）後從⽔中取 出，去除⼟⾖⽪，⽤⻩油、橄（gǎn）欖油、鹽、胡椒粉和迷迭⾹在鍋 ⾥煎，準備好後（hòu）保溫。

Step 6 : Take one medium pot add water and bring to boil . 取⼀個中鍋加⽔煮沸。

Step 7 : Take a plastic film add olive oil and put the hole eggs inside . Wrap the plastic like a ball and boil in hot water for 5 minutes . Take out from the plastic film and keep warm 取⼀個塑料薄 膜，加⼊橄欖油，把整個雞蛋放（fàng）進（jìn）去。把塑料膜包成球狀，在 熱⽔⾥煮5分鍾（zhōng），然後從塑料薄膜中取出並保溫。

Step 8 : Take the bread , add on top the avocado guacamole , the slice of smoked salmon , the eggs , the hollandaise sauce on top . On the side serve with hot roasted potato . 取出⾯包，在上（shàng）⾯加鱷梨（lí）醬，煙熏鮭（guī）⻥⽚，雞蛋，荷蘭醬。另（lìng） 配（pèi）熱烤⼟⾖。