Procedure :

過程：

Step 1 : Clean the green peas and the fava bean , after tale a pot add water , salt and bring to boil . when boil add thr greens and cook for 90 second . after that cool down in ice water. 把（bǎ）⻘⾖和蠶⾖洗淨，煮（zhǔ）好後放（fàng）⼊鍋中加⽔、鹽煮開。煮沸後加（jiā） ⼊⾖⼦，煮90秒，之後在冰⽔中冷卻。

Step 2 : INGREDIENT QUANT ITY INGREDIENT QUANT ITY GARGANELLI PASTA 240 gr PEPPER 1 gr OLIVE OIL 50 ml CHERRY TOMATO 80 gr GREEN PEAS 100 gr DILL 10 gr FAVA BEAN 100 gr RED PRAWN clean 8 pcs GARLIC 1 pcs ZUCCHINI FLOWER 6 pcs PARMIGIANO CHEESE 50 gr SALT 6 gr In one pan put the olive oil , add the garlic and bring to hot until the garlic became hazelnut color , after add the prawn already clean , the cherry tomato , salt , pepper . 在⼀個平底鍋⾥放⼊橄（gǎn）欖（lǎn）油，加⼊蒜末（mò）並加熱（rè），直到蒜末變成 榛⼦⾊，加⼊已經洗淨的⼤蝦，放⼊櫻桃番茄、鹽（yán）、胡椒粉。

Step 3 : add a bit of vegetable stock , the greens and the zucchini flower .加⼀點蔬菜湯，⾖⼦和⻄葫蘆花。

Step 4 : In one pot add water , salt and bring to boil . When boil add the pasta and cook for 12 minute , after that take out from the water and add the pasta to the sauce already hot . Work in medium speed fire , add parmigiano cheese , olive oil and if need a bit of vegetable stock . ⼀鍋加⽔，加鹽煮開。 煮沸後加⼊意⾯煮12分鍾，然後從⽔中取出⾯，加⼊已經（jīng）熱了 的醬汁中。 開中（zhōng）⽕，加⼊帕爾森奶酪，橄欖油，如果需要再加⼀點蔬菜湯（tāng）。

Step 5 : Take out from the fire , put the pasta in a nice plate add dill for finish and serve 從鍋中取出意⾯，把⾯放（fàng）在⼀個好看的盤⼦⾥，加（jiā）⼊蒔蘿草調 味，即（jí）可（kě）⻝⽤。