Procedure :

過程（chéng）： 

Step 1步驟1：

Heat the olive oil in a pan and gently fry the chopped garlic, chilies and the onion until golden.

在平底鍋（guō）裏（lǐ）加熱橄欖油，將切碎的大蒜、辣椒和洋蔥炒製金黃色。

Step 2步驟2：

Add the shrimps and a pinch of salt, cover the pan and cook the shrimps from 5 to 7 minutes depending on their size. They should be 80% cooked.

加入蝦和一小撮鹽、蓋上鍋蓋，根據蝦的（de）大小煮製5~7分鍾。它們是80%熟的。

Step 3步驟3：

Remove the shrimps and put them in a covered bowl, add the diced tomatoes in the pan and the remaining salt, after 5 minutes add the liquid the shrimps have released while resting in the bowl. Cook for 20 minutes.

將蝦取出，放入有蓋的碗中，加入切好的番茄丁和剩下的鹽，5分鍾後加入蝦在碗中醃製時釋放液體（tǐ）。煮20分鍾。

Step 4步驟（zhòu）4：

In a large pot bring water and salt to a boil. Add the linguine pasta and cook for 7 minutes according to taste.

在一個大鍋裏（lǐ）把水和鹽燒開。加入扁意大利麵（miàn），根據口味煮7分鍾。

Step 5步驟5:

Add the shrimps to the sauce, most of the parsley, pour the pasta in and stir amalgamating with some of the water used for cooking the pasta and olive oil on a high flame for 2 to 3 minutes.

將蝦加入（rù）醬汁中，大部分歐芹，倒入意大利麵，攪拌混合一些用來煮意（yì）大利麵的水和橄欖油，用大火加熱2~3分鍾。

Step 6步驟6：

Serve hot with a splash of the remaining parsley and a drizzle of olive oil.

趁熱食用（yòng）時撒上一點（diǎn）剩餘的歐（ōu）芹（qín）和少許橄欖油。